CHEF’S CHOICE
CREATE YOUR OWN MENU
Wedding Package I:
Soup or salad; 1 meat dish; 1 seafood; 1 pasta; 1 vegetable/side dish; 1 dessert
Wedding package II:
Soup or salad; 1 beef or pork; 1 chicken; 1 seafood; 1 pasta; 1 vegetable/side dish; 1 dessert
Wedding package III:
1 appetizer; soup or salad; 1 beef; 1 chicken; 1 pork; 1 seafood; 1 pasta; 1 vegetable/side dish; 1 dessert
Soup:
Cream of Broccoli Cheese Soup
Cream of Spinach Soup
Salads/Side Dishes:
Fresh Green Salad w/ two choices of Dressings
Oriental Chicken Pasta Salad
Broccoli w/ Young Corn and Garlic
Buttered Summer Vegetable Salad
Appetizers:
Chicken Lollipop with Spicy Dip
Assorted Dimsum
Shrimp Fritters
Beef/Chicken/Pork Dishes:
Herbed Roasted Beef w/ Mushroom Gravy
Peppered Beef w/ Cream Sauce
Beef Roulade w/ Tomato Cream Sauce
Chicken Galantina
Rosemary Roasted Chicken
Garlic Chicken Oriental Style
Roast Pork loin in Honey Glazed Soy
Hawaiian Meatloaf w/ Peach Reduction Sauce
Seafood Dishes:
Fish Fillet Cordon Bleu with Pesto Cream Sauce
Parmesan Crusted Fish Fillet w/ Honey Mustard Sauce
Fish Fillet with Lemon Butter Sauce
Fish Fillet with Aligue (Crab fat) Sauce
Pasta Dishes:
Fettuccine Carbonarra
Seafood Marinara w/ Penne Noodles
Baked Ham and Chicken Macaroni
Linguini Cream Sauce Pesto
Vegetable/Side Dishes:
Rosemary Marbled Potato
Stir Fried Veggies in Oriental Sauce
Asparagus with Garlic
Stir Fried Mushroom with Oyster Sauce
Sautéed Mixed Vegetable
Silken Tofu with Oyster Sauce
Pinakbet with Pork Crackling
Lumpiang Ubod (wrapped in freshly made lumpia wrapper)
Desserts:
Fruits and Cream
Chocolate Mousse Cocktail
Turrones de Banana in Mocha Sesame Cream and Caramel Sauce
Creamy Puff Pastry with Strawberry fillings
Assorted Cakes (Choco Decadent, Carrot Cake & French Caraf)
Options and Upgrades
Additional Stations for Buffets (Carving Stations):
Ham
Honey Glazed ham with apple compote, mango chutney and mushroom sauce
Assorted bread rolls
US Beef Rib Eye
Roasted rib eye of beef with red wine sauce, au jus sauce and mustard
Assorted bread rolls
Australian Prime Rib
Roasted rib eye of beef with red wine sauce, au jus sauce and mustard
Assorted bread rolls
US Angus Beef Rib-Eye
Roasted rib eye of beef with red wine sauce, au jus sauce and mustard
Assorted bread rolls
Salmon
Baked Salmon (Asian Style) in Banana Leaf with mango salsa and dill sauce
Lechon
Crispy baked lechon with traditional liver sauce
TERMS AND CONDITIONS:
- Applicable charge will apply to events outside Metro Manila
- P10,000 consumable booking fee to be paid to reserve your day
- Upon signing of the contract, a fifty percent (50%) deposit based on the total cost of the function shall be required, twenty five percent (25%) three days before the event, and remaining balance shall be settled before the event/function.
- Booking fee is non-refundable
- All prices are subject to price increase without prior notice
- Check should be payable to “D’ Creative Food Group Inc.”
- All checks are subject for approval.