CHEF’S CHOICE

CREATE YOUR OWN MENU

Wedding Package I:  

Soup or salad; 1 meat dish; 1 seafood; 1 pasta; 1 vegetable/side dish; 1 dessert

Wedding package II:

Soup or salad; 1 beef or pork; 1 chicken; 1 seafood; 1 pasta; 1 vegetable/side dish; 1 dessert

Wedding package III:

1 appetizer; soup or salad; 1 beef; 1 chicken; 1 pork; 1 seafood; 1 pasta; 1 vegetable/side dish; 1 dessert

Soup:

Cream of Broccoli Cheese Soup

Cream of Spinach Soup

Salads/Side Dishes:

Fresh Green Salad w/ two choices of Dressings

Oriental Chicken Pasta Salad

Broccoli w/ Young Corn and Garlic

Buttered Summer Vegetable Salad

Appetizers:

Chicken Lollipop with Spicy Dip

Assorted Dimsum

Shrimp Fritters

Beef/Chicken/Pork Dishes:

Herbed Roasted Beef w/ Mushroom Gravy

Peppered Beef w/ Cream Sauce

Beef Roulade w/ Tomato Cream Sauce

Chicken Galantina

Rosemary Roasted Chicken

Garlic Chicken Oriental Style

Roast Pork loin in Honey Glazed Soy

Hawaiian Meatloaf w/ Peach Reduction Sauce

Seafood Dishes:

Fish Fillet Cordon Bleu with Pesto Cream Sauce

Parmesan Crusted Fish Fillet w/ Honey Mustard Sauce

Fish Fillet with Lemon Butter Sauce

Fish Fillet with Aligue (Crab fat) Sauce

Pasta Dishes:

Fettuccine Carbonarra

Seafood Marinara w/ Penne Noodles

Baked Ham and Chicken Macaroni

Linguini Cream Sauce Pesto

Vegetable/Side Dishes:

Rosemary Marbled Potato

Stir Fried Veggies in Oriental Sauce

Asparagus with Garlic

Stir Fried Mushroom with Oyster Sauce

Sautéed Mixed Vegetable

Silken Tofu with Oyster Sauce

Pinakbet with Pork Crackling

Lumpiang Ubod (wrapped in freshly made lumpia wrapper)

Desserts:

Fruits and Cream

Chocolate Mousse Cocktail

Turrones de Banana in Mocha Sesame Cream and Caramel Sauce

Creamy Puff Pastry with Strawberry fillings

Assorted Cakes (Choco Decadent, Carrot Cake & French Caraf)

Options and Upgrades

Additional Stations for Buffets  (Carving Stations):

Ham

Honey Glazed ham with apple compote, mango chutney and mushroom sauce

Assorted bread rolls

US Beef Rib Eye

Roasted rib eye of beef with red wine sauce, au jus sauce and mustard

Assorted bread rolls

Australian Prime Rib

Roasted rib eye of beef with red wine sauce, au jus sauce and mustard

Assorted bread rolls

US Angus Beef Rib-Eye

Roasted rib eye of beef with red wine sauce, au jus sauce and mustard

Assorted bread rolls

Salmon

Baked Salmon (Asian Style) in Banana Leaf with mango salsa and dill sauce

Lechon

Crispy baked lechon with traditional liver sauce

TERMS AND CONDITIONS:

  • Applicable charge will apply to events outside Metro Manila
  • P10,000 consumable booking fee to be paid to reserve your day
  • Upon signing of the contract, a fifty percent (50%) deposit based on the total cost of the function shall be required, twenty five percent (25%) three days before the event, and remaining balance shall be settled before the event/function.
  • Booking fee is non-refundable
  • All prices are subject to price increase without prior notice
  • Check should be payable to “D’ Creative Food Group Inc.”
  • All checks are subject for approval.